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| Product Profiles
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Sea Vegetables
MAINE COAST SEA VEGETABLE - ALARIA size: 56g 6's code: 101937
MAINE COAST SEA VEGETABLE - DULSE WHOLE size: 56g 6's code: 101942
MAINE COAST SEA VEGETABLE - KELP size: 56g 6's code: 101941
MAINE COAST SEA VEGETABLE - LAVER size: 28g 6's code: 101940
MAINE COAST SEA VEGETABLE - NORI size: 7x17g 6's code: 101938
MAINE COAST SEA VEGETABLE - DULSE FLAKES size: 113g 6's code: 101939
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Dulse
Our most popular sea vegetable – with a soft, chewy texture, distinctive taste and a rich red colour. Enjoy dulse as a snack, a colourful salad ingredient, tasty in soups, zesty when fried.
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Kelp
A thinner and more tender variety of Japanese kombu, light brown to dark green in colour. Used, like kombu, in soup stocks, pan-fried for chips, stir-fried with carrots, etc. |
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Alaria
Similar to wakame biologically and nutritionally, with a black or dark-green colour. A more wild, yet delicate taste than cultivated wakame and needs longer cooking time. Our preferred sea vegetable for miso soup.
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Laver
A purple/black, wild North Atlantic cousin to nori, enjoyed in the British Isles for centuries. Dry roasting brings out a nutty salty flavour. Crumble dry roasted laver over popcorn, soups, grains. Soaked laver is mixed with fat and rolled oats and fried into a breakfast bread in Scotland and Wales. |
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Nori (not certified)
High-quality nori grown by farmers ins a small village in China. This nori is perfect for sushi. Its nutty, ‘eggy’, slightly sweet, slightly salty flavour compliments grains, mild flavoured vegetables, potatoes, mushrooms, tofu, eggs, cream cheese, popcorn, delicate flavoured seafood, mild culinary herbs such as thyme, some spices such as ginger.
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Dulse Flakes
Produced from high quality selected organic dulse. Toss in salad, pour in soups, mix with pasta, sprinkle in stir-fries. |
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